Oh the options

We can’t forget that luscious tropical fruit, coconut in our pie inspired cupcakes. Mmmmm baked, creamed or toasted it is always delicious. 

A soft coconut cupcake filled with luscious coconut cream topped with our signature white chocolate cream surrounded with a streusel crumb and toasted coconut. 

Pumpkin Pecan 

We merged two of our favorites this week. Our moist pumpkin cupcake with our pecan pie filling to create a fall masterpiece that may be better than pumpkin spice. 

A moist pumpkin pound cake with a pecan pie filling topped with vanilla cream surrounded with a streusel, pecan crumble. 

Mmmm Blueberries. Those round little sweet succulent bites of blue goodness make the most luscious pie. So you know we had to include them in our month of pie inspired cupcakes. 

A soft vanilla cupcake filled with a blueberry compote topped with our signature white chocolate cream surrounded by a streusel crumb and a blueberry drizzle.

Chocolate alone is sweet and indulgent but add to it white chocolate and you have double trouble. A rich chocolate cupcake with a luscious white chocolate filling that is capped off with chocolate cream surrounded by chocolate sprinkles and white chocolate shavings. 

Ohhh this is vanilla heaven. If you like vanilla this sweet dream is for you.  Our yummy vanilla cupcake filled with luscious vanilla cream topped with our signature white chocolate cream with crushed vanilla cookies.

This is my salute to my beloved South. It is a moist banana cupcake filled with vanilla pudding and topped with vanilla cream and crushed vanilla wafers. This baby is so good. Good for breakfast, good for lunch, good for dinner, good for mid day snacks, good for late night cravings. Just good!!  So buy in bulk so you always have one when you need one.